#THICK CUT PORK CHOPS ON GRILL HOW TO#
#THICK CUT PORK CHOPS ON GRILL BLUETOOTH#

If you prefer your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest). Pork cooks quickly which makes it perfect for a weeknight! You can double this marinade and use it for grilled veggies as well! Cook grilled veggies in a foil pack or grill-safe basket. Be patient!įor thinner pork chops or boneless, reduce the cook time to 6-10 minutes depending on thickness. If you try to flip them and they are sticking to the grill, that means they aren’t ready to flip yet. When pork chops are ready to be flipped, they will easily release from the grill. If your pork chops are boneless: Simply check the temperature a bit sooner as they won't need as much time on the grill. Then serve! Try them with shredded cheesy potatoes and garlic brown butter green beans.

Remove from grill and let pork chops rest for 5-10 minutes.

Grill pork chops for 10-15 minutes, until internal temperature reaches 145☏.

Preheat grill to medium-high heat (375☏).

#THICK CUT PORK CHOPS ON GRILL HOW TO#

Here's how to grill pork chops with a bone. Marinate 1-2 inch thick pork chops in the fridge for a minimum of 30 minutes or up to 24 hours.Close the bag and rotate to cover the pork chops. Place the pork chops into a ziptop bag and pour the marinade over top.(This is called emulsifying.) It will also help the marinade to coat the meat completely and not settle while your pork chops marinate. Shake vigorously to force the oil and vinegar to combine.First, pour the marinade ingredients into a mason jar and cover with a lid.Putting together this Italian marinade for pork chops is so very easy. You can use lemon or lime juice - you need something acidic to flavor the meat.įor the vinegar, I use red wine vinegar, but balsamic, white or apple cider vinegar will work. You can also use rosemary, cilantro or parsley. I love this marinade because it is super customizable based on what you have on hand.įor the dried herbs, I use a mix of dried basil, oregano and thyme - about ½ teaspoon of each. To make an easy marinade for pork chops, you’ll need: Once you've grilled them, let the pork chops rest after cooking for 5-10 minutes before cutting into them to let the juices settle. (I wouldn't recommend cooking them over 160✯.) Pork needs to be cooked to 145✯ and can easily dry out when it is overcooked. Make sure you let the meat rest at room temperature before grilling.Īlways use a meat thermometer to check the internal temperature. Longer will yield a more flavorful pork chop! Don't marinate for more than 24 hours or the citrus in the marinade will begin to break down the meat. Make sure you marinate them for 30 minutes or more. If you prefer to skip the time it takes to marinade, try a dry rub for your pork chops. This honey garlic marinade for pork chops also sounds truly delicious. So good for a meal filled with Latin flavors! I love this Italian marinade, and it's one of my most popular recipes of all time.Īnother one I like is a cilantro and lime marinade for pork chops that I absolutely love. When you marinate pork chops, they turn out super juicy. Utensils: A sturdy pair of tongs and a turner are necessary to flip anything you cook.

Kitchen shears: Kitchen scissors are great for snipping off fatty parts of meat.

A grill brush: A good-quality grill brush will help you clean off any burnt-on residue without scratching the grates.

#THICK CUT PORK CHOPS ON GRILL BLUETOOTH#

(I've been eyeing these wireless, Bluetooth thermometers- so cool!) A meat thermometer: A meat thermometer helps you make sure your meat is well-cooked.No-stick spray: Grill spray is my secret to food that doesn't stick and easier-to-clean grates.However, if you're willing to invest in a few tools, you're setting yourself up for grilling success. Whether it's charcoal, pellet or gas is up to you. Truthfully, you don't need more than a good pair of tongs and a grill that works. I recommend choosing bone-in pork chops that are about 1½-inches thick. However, you can just as easily make boneless pork chops with this recipe if you like. The bone also imparts some flavor as well. Chops are affordable, healthy and always impressive!īoneless chops tend to be cheaper, but the extra expense is worth it if you are willing to spring for bone-in.īone-in pork chops will help lock in moisture so your pork chops stay juicy and tender.They are easy to flavor with a marinade or a rub.Grilled pork chops are wonderful for a number of reasons: If you're having friends over for a dinner party or simply making date night at home, grilled pork chops will steal the show. You can have them for a casual weeknight dinner, but they also make a stunning centerpiece for a fancier dinner. Grilled pork chops make for a delicious dinner. View more View less Grilled Pork Chops Recipe

Thick cut pork chops on grill